I have always loved the look of ebonized cerused, or limed, oak. The overall finish is a deep black, while the wood grain is filled with white pigment. The sharp contrast accentuates oak’s beautiful grain patterns and creates a high-end, glamorous look. This finish can be achieved in any color combination, but the classic black and white is my personal favorite. This technique was originally developed in the 16th century as a way to protect wood from insects. Its popularity has ebbed and flowed over time, peaking in art deco and midcentury interiors. I followed Lynne Rutter’s wonderful tutorial over at The Ornamentalist. My table had a cerused finish originally, so I had to take a few extra steps to prep the surface. Two pieces of advice on this technique: Firstly, it is essential to create an absolutely clean surface to work with because aniline dye will not absorb through old varnish or residue. Starting with an unfinished piece would …